Restaurant: local, friendly cuisine in Quercy
At the Couvent de Vaylats, the table is a place to gather, where authenticity is found in every plate. In the unique setting of our historic refectory, we offer honest cuisine, using local produce and short supply chains.
Welcome to the Convent restaurant
Discover an authentic table in the heart of the Vaylats Convent. Our restaurant welcomes you in its dining room, repurposed as a refectory, a nod to its history, to share tasty meals inspired by the flavours of the Lot. Whether you are a pilgrim in search of a comforting evening meal, a family gathered for brunch, or a business on a seminar, we prioritise short supply chains and seasonal produce. Enjoy generous cuisine, a true reflection of the hospitality of Quercy, and add moments of indulgence and sharing to your days.
Local products
We have chosen to prioritise local supply chains. In close collaboration with the farmers and producers of the Lot, we select the best of our region: Quercy lamb, local ducks, Rocamadour cheeses and seasonal vegetables.
Home cooking
For us, hospitality is all about taste. Our teams are committed to preparing a home-made cuisine, crafted on site with passion. From traditional slow-cooked dishes to indulgent desserts, we favour working with raw ingredients to offer you consistent quality.
A gourmet experience
Because the table is the place for all gatherings, we focus on generosity. Our menus are designed to meet both the energy needs of hikers and the enjoyment of guests celebrating.
Lunch
12:30
Workers in the sector, tradespeople or passing colleagues: enjoy a balanced and quick lunch break just a few minutes from your worksites or offices.
Dinner
7:00 pm
Fancy putting your feet up without cooking? Le Couvent de Vaylats is also your village restaurant. Whether it’s for dinner with friends, a family outing or simply to break the routine.
